Chocolate Fudge
1 cupful milk Pinch of salt 2 squares (2 ozs.) chocolate 2 cupfuls sugar 1 tablespoonful Crisco 1 teaspoonful vanilla extract Put Crisco, milk, sugar, salt, and chocolate into saucepan, and stir and boil until it forms a soft ball when tested in cold water, or 240 degree F. Remove from fire, add extract, allow to stand a minute, and beat until creamy. Pour into Criscoed tin and mark off into squares.