Honey Squares
1 cupful strained honey 1 cupful brown sugar 2 tablespoonfuls Crisco 1/2 cupful cream 1/4 teaspoonful salt Pinch cream of tartar 1 teaspoonful lemon extract Put Crisco, salt, honey, cream and sugar into saucepan; stir over slow fire until dissolved, then add cream of tartar. Boil until it forms a hard ball when tested in cold water, or 252 degree F. Remove from fire, stir in lemon extract, and pour into Criscoed tin. Mark into squares before cold. Wrap in waxed paper.
Sufficient for twenty-five squares.