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New Potatoes a la France

3 tablespoonfuls Crisco 2 lbs. new potatoes 2 springs mint 1 teaspoonful salt 1 tablespoonful chopped parsley 1 tablespoonful lemon juice Wash and scrape potatoes. With round vegetable cutter scoop out from potatoes a number of little balls like marbles; boil these till tender in water, to which have been added salt and mint. Drain, add Crisco, parsley, and lemon juice. Toss them about gently in pan a few minutes, and serve on hot dish.