A Calendar of Dinners

Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.

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Tilden Cake

Cream 3/4 cup Crisco with 1 1/2 cups sugar, add 4 well beaten eggs, 1 cup milk, sift in 3 cups flour, 3/4 teaspoon salt, 1/2 cup cornstarch, 2 teaspoons baking powder, and add 2 teaspoons lemon extract. Turn into Criscoed and floured cake tin and bake for 1 1/2 hours in moderate oven.

For the Modern Kitchen

A large plain butter-style cake from a Crisco-era household book, built on the pound-cake ratio and softened with cornstarch. The batter is stiff and the bake is long, so pan choice decides whether it works.

A Little History

This comes from Marion Harris Neil's A Calendar of Dinners, one of the promotional cookbooks the Procter & Gamble company published after Crisco appeared in 1911 — the recipes call for the new shortening, and the constant "Criscoed" pans are advertising doing double duty as instruction. The cake itself is a plain American loaf or tube cake, lightened with baking powder and cornstarch rather than beaten eggs alone. Cakes named for public figures were a nineteenth-century habit, and the name is generally linked to Samuel J. Tilden, the New York governor who won the popular vote in 1876 and lost the presidency; that attribution is traditional rather than documented.

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