Home › Recipes › Apple Roly-Poly

Apple Roly-Poly

4 cups sifted Flour, Yolks of 4 Eggs, 2 whole eggs, 1 teaspoonful Salt, 1/2 cup Lard, 1/2 teaspoonful The Great "Arm & Hammer" Soda. 1 teaspoonful Nutmeg, 1 pt. sour Milk or Buttermilk.

Mix as described for Soda Biscuits (page 8) flour, lard, Soda, eggs, nutmeg, salt and sour milk or buttermilk. Roll out to a sheet about a half inch thick, wash with melted butter and spread over it finely chopped apples mixed with a pinch of cinnamon, half a grated lemon and a half cup of washed currants and a half cup of brown sugar. Roll up like jelly roll. Steam for about 40 minutes. Serve with cream sauce or juice from preserved fruit. Hard sauce can also be used. Other fruits such as berries, peaches, etc. instead of apples can be used.