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Baked Apple Dumplings

The dough is the same as for Roly-Poly, you roll out 4 of an inch thick, cut out in squares and lay in a half or a whole apple (peeled or cored) in the centre and spread sugar and cinnamon over the top and a little piece of butter and pull the corners of the dough over the top covering the apple.

You can also use part of the apple, cutting it into pieces, but then you must pinch the dough together after folding and turn the top to the bottom when you set the dumplings in the pan.