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Griddle Cakes

1/2 teaspoonful Salt, 2 Eggs, 2 (scant) cups sour Milk or Buttermilk, 1 even teaspoonful The Great "Arm & Hammer" Soda. 1 tablespoonful Butter.

Sift the flour, Soda and salt together several times. Stir into this mixture the sour milk or buttermilk and the eggs well beaten. Make a smooth batter and then pour into it the butter, melted, and bake on a well greased, hot griddle. Serve at once.

BREAKFAST MUFFINS. (Fine) 3 cups Flour, 6 teaspoonfuls Sugar, 4 Eggs, 1 pt. sour Milk, 1 tablespoonful Butter 1 even teaspoonful or Lard, The Great 1 teaspoonful Salt, "Arm & Hammer" Soda.

Sift the flour and salt into a bowl. Beat together the yolks of the eggs with the sugar and melted butter or lard; dissolve The Great "Arm & Hammer" Soda in a little lukewarm water, add to sour milk, and pour into bowl with other ingredients. Beat all together and then add the well beaten whites of the eggs. Have muffin tins well greased and heated; fill half full with the batter and bake in a quick oven.