Home › Recipes › Delicious Corn Gems and Muffins

Delicious Corn Gems and Muffins

1 pt. Buttermilk or sour Milk, ¼ cup soft Butter or Lard, 1 cup wheat Flour, 1 even teaspoonful The Great "Arm & Hammer" Soda. 1/4 cup Sugar, 1 teaspoonful Salt, 2 cups fine Cornmeal.

To the buttermilk or sour milk add the The Great "Arm & Hammer" Soda (dissolved in lukewarm water). Separate the eggs, stir the yolks well with the sugar, soft butter or lard, add the milk, salt, and the cornmeal and wheat flour sifted together; then stir into this the beaten whites of the eggs. Bake in heated, greased gem molds in a quick oven.