Home › Recipes › Metropolitan Corn Gems

Metropolitan Corn Gems

1/2 pt. sour Milk, 1 teaspoonful (even) The Great 1/2 cup Corn Meal, 2 tablespoonfuls Butter, 3 tablespoonfuls Sugar, 1 cup wheat Flour, "Arm & Hammer" Soda 2 Eggs, or Saleratus.

Beat together the cornmeal, sugar, butter and eggs. Then add the sour milk with the Soda (or Saleratus) dissolved in it, and the sifted wheat flour. Pour into deep gem tins, well greased and heated.

Bake in a hot oven.