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Time (Beef ribs rare per lb min)

Beef, ribs, rare, per lb. 10 min, Birds, small, hot oven 20 min.

Beef, ribs, well done, per lb. 12 min.

Braised Meats 3-4 hrs.

Beef, ribs, rolled, per lb. 12 min.

Ducks, Tame 45 min.

Beef, round, per lb. 12 15 min.

Ducks, Wild, hot oven 15 min.

Chicken, per lb. 15 min.

Fillet, hot oven 30 min.

Goose, per lb. 18 min, Grouse 20-25 min.

Lamb, well done, per lb. 15 min.

Partridge 35-40 min.

Mutton, leg, rare, per lb 10 min.

Turkey, 8 lb. 14 hrs.

Mutton, leg, well done. per 1b.15 min. lb.15 min.

Turkey, very large 3 hrs.

Mutton, loin, rare, per lb. 8 min Mutton, sh'lder stuffed, per lb.

Mutton, saddle, rare, per lb. 10 min. lb.