Bohemian San Francisco

A tour of San Francisco's legendary eating houses of 1914 — with the actual recipes the famous chefs guarded, from Coppa's to the Poodle Dog.

HomeEarly Italian Impression › Early Italian Impression

Early Italian Impression

Almost coincident with the opening of the Iron House an Italian named Bazzuro took possession of one of the stranded sailing vessels encumbering the Bay, and anchored it out in the water at the point where Davis and Pacific streets now intersect. He opened a restaurant which immediately attracted attention and gained good reputation for its service and its cooking. Later, when the land was filled in, Bazzuro built a house at almost the same spot and opened his restaurant there, continuing it up to the time of the great fire in 1906.

After the fire one of the earliest restaurants to be established in that part of the city was Bazzuro's, at the same corner, and it is still run by the family, who took charge after the death of the original proprietor. Here one can get the finest Italian peasant meal in the city, and many of the Italian merchants and bankers still go there for their luncheons every day, preferring it to the more pretentious establishments.

← When The Gringo CameEarly Italian Impression: Tanta →