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The Mythical Land: Chateau

Chateau Margaux: Rich, with delicate flavor and excellent bouquet.

Pontet Canet: A heavier wine with good bouquet and fine flavor.

St. Julien: A lighter claret with good bouquet.

HOW TO SERVE WINES German wines are of lighter character, and are generally termed Rhein wines. The best varieties are:

Hochheimer: A light, pleasing and wholesome wine.

Brauneberger: A good variety with pleasing flavor and aroma.

Dreimanner: Similar to Brauneberger.

Deidesheimer: Similar to Brauneberger.

Graffenberg: Light and pleasant. Good aroma.

Johannisberger Schloss: One of the best of the German wines.

Rudesheimer Schloss: In class with Johannisberger.

Italian wines are mostly red, the most noted in California being Chianti, and its California prototype, Tipo Chianti, made by the Asti Colony.

Lacrima Christi Spumanti: The finest Italian champagne. Dry and of magnificent bouquet.

Vin d'Oro Spumanti: A high-class champagne. Sweet and of fine bouquet and flavor. quet.

Lacrima Christi: A still wine of excellent flavor and bou- Malaga: A wine of high repute. Sweet and powerful. A peculiar flavor is given to it through the addition of a small quantity of burned wine.

Marsala: Is a golden wine of most agreeable color and aroma.