Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

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A Plain Pudding for Children

Butter slices of bread on both sides, place them in a hot skillet containing about two-thirds of a cup of molasses or syrup; when the molasses has boiled up once, place the buttered bread in the skillet and brown nicely on both sides.

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