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Angels' Food Golden Cake

One tumbler flour, sifted four times, one and one-half tumblers of granulated sugar, sifted twice, the whites of three eggs and the yolks of eight, one teaspoon cream tartar, juice and rind of one lemon, one-half teaspoon of ammonia, which must be added last; bake in a tin pan with a tube and feet the same as for Angels' Food cake; do not grease the pan; bake about forty minutes, try it with a broom splint, and when done turn pan upside down as for Angles' Food.