Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

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Pudding Sauce (One gill of Maderia wine one)

One gill of Maderia wine, one egg, the white beaten separately, the yolk beaten with one-half cup of sugar. Heat the wine to a boil, stir the white of the egg in with yolk and sugar, and turn the wine on boiling hot.

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