Home › Dessert › Apple Dumplings

Apple Dumplings

One quart of flour, a piece of butter the size of an egg, two heaping teaspoonfuls of baking powder, a little salt; mix with sweet milk or water. Make some nice apple sauce and put a tablespoonful in each dumpling, butter the steamer well and steam about half an hour; if the apples are tender, they can be sliced and placed in the dumplings without cooking first.