Home › Supper › Fruit Jelly Cake, the Dark Part

Fruit Jelly Cake, the Dark Part

Take half a cup of brown sugar, the yolks of two eggs, a smali tablespoonful of butter, half a cup of sour cream, half a teaspoonful of cinnamon, half a teaspoonful of soda, half a nutmeg, one cup of seeded and chopped raisins, and one cup of flour; use rather scant measure of each ingredient.