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Baked Indian Pudding

Three pints milk, three eggs, one tea cup indian meal, sifted, one and one half cups molasses, one half tea cup melted butter, one teaspoon ginger, one teaspoon cinnamon, a pinch of salt; put one quart of the milk over the fire to boil, then stir the meal with the remaining pint of milk and butter; when the milk commences to boil, stir this in, and let it boil five or ten minutes, then take it from the fire, and when a little cool, beat the eggs separately, and stir in. Bake one and one half hours; serve with butter or cream.