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Quick Pudding

One quart milk, five eggs, five tablespoons flour. Beat the eggs very light, then mix the flour with a little of the milk and eggs, together. After boiling the remainder of the milk, pour it over the eggs, milk and flour stiring well, and bake from one half to three quarters of an hour, in a pretty quick oven. A little pinch of salt. To be eaten with a rich cold sauce, or foam sauce. This is a delicious pudding.