Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

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Broiled Beef Steak

Put either porter house or a good surloin steak on a buttered gridiron over hot coals, turn often, cook nicely, and season with pepper, salt and butter, when done place them upon a hot platter and serve.

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