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Victoria Pudding

Serve Strain one quart of stewed apples through a seive, take yolks of six eggs, one ounce of butter, one heaping tablespoonful of flour, sweeten to taste; line the dish with a rich paste, bake half an hour, beat the whites of the eggs to a stiff froth, stir in half a pound of pulverized or granulated sugar, put the frosting on the pudding and return it to the oven long enough to brown.