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Charlotte Russe Cake
One even cup sugar, one heaping cup of flour, one heaping teaspoon baking powder, three well beaten eggs beaten separately, one tablespoon milk, flavor with lemon or vanilla.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Dessert › Charlotte Russe Cake
One even cup sugar, one heaping cup of flour, one heaping teaspoon baking powder, three well beaten eggs beaten separately, one tablespoon milk, flavor with lemon or vanilla.