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Cocoanut Cream Pie

Yolks of five eggs, three coffee cups cream, one dessert spoon corn starch, eight tablespoons granulated sugar, one and one-half tea-cups grated cocoanut, one teaspoon melted butter, two teacups milk, one dessert spoon vanilla, a little salt; line two small pie plates with a rich puff paste and fill with this mixture; when pies are baked beat the whites of five eggs very light, with three tablespoons powdered or granulated sugar, place it on the pies and put in the oven to brown.