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Chocolate Moss

Take a quarter pound of baker's chocolate, one pint of boiling water, one teaspoonful of corn starch dissolved in half a teacup of cold water, and half a pound of granulated sugar; put all together into a farina kettle and boil until thick. When this is cold, beat the whites of three eggs very light and stir in with the chocolate mixture, flavor with vanilla; line individual glass dishes with sponge cake or lady fingers and pour the moss over these. If preferred it can be placed in one large glass dish. It is very delicious.