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Rice Dumplings

One cupful of rice washed until white, then steam it with one and one half cups of water, and two cups milk with one teaspoonful salt. In the mean time steam some good sour apples, have about one pint of the apple sauce; when done wet tea cups with cold water, then put in two tablespoons of the rice, one tablespoonful of the apple-sauce, then two more of the rice. When ready to serve, turn them out, and eat with soft custard, or sweetened cream.