Cocoanut Cake
One teacup cocoanut, one pound flour, one-half pound butter, one pound sugar, one-half pint milk, yolks of six eggs and three whites beaten separately, three teaspoons baking powder, mix one half of the cocoanut with the cake.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
One teacup cocoanut, one pound flour, one-half pound butter, one pound sugar, one-half pint milk, yolks of six eggs and three whites beaten separately, three teaspoons baking powder, mix one half of the cocoanut with the cake.