Frosting
The other half of the cocoanut to be put in the frosting, beat whites of three eggs very light, add one-half pound of powdered sugar.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
The other half of the cocoanut to be put in the frosting, beat whites of three eggs very light, add one-half pound of powdered sugar.