Macaroni
Take two large handfuls of macaroni, break in small pieces, put over the fire with just enough water to cover, boil soft, then take one egg, two teaspoons salt, two small teaspoons dry mustard, a piece of butter the size of an egg, small tea-cup milk; take a little hot water off the macaroni into the dish with the other ingredients, mix altogether and simmer a few moments, after this is done, place all in a well buttered quart dish for bak-- ing. Grate a thick layer of cheese on top.