Corn Bread
One pint sweet milk, one quart buttermilk or sour milk, one pint flour, one quart meal, one half cup molasses, one heaping teaspoon soda, one teaspoon salt, steam three hours.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
One pint sweet milk, one quart buttermilk or sour milk, one pint flour, one quart meal, one half cup molasses, one heaping teaspoon soda, one teaspoon salt, steam three hours.