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Excellent Bread

Three medium sized potatoes boiled and mashed, rub them through the cullender with the water they are boiled in. Two thirds tea-cup home made yeast, or two good yeast cakes, make about one quart altogether, add enough flour to make a stiff sponge, in the morning add a tablespoon melted lard, a little salt and knead it out adding more flour. Use the patent flour.