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Dip or Gravy for It
Two tablespoons butter, two of flour, rub together and stir in one quart boiling milk, until it thickens a little, put cakes in a tureen and pour gravy over them and add a little salt.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Supper › Dip or Gravy for It
Two tablespoons butter, two of flour, rub together and stir in one quart boiling milk, until it thickens a little, put cakes in a tureen and pour gravy over them and add a little salt.