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Family Pie Crust
One pound flour, three fourths pound of butter and lard (mixed); rub the shortening in the lard in lumps, not very fine, and wet with ice water, then put on ice or in the cold for one hour.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Dessert › Family Pie Crust
One pound flour, three fourths pound of butter and lard (mixed); rub the shortening in the lard in lumps, not very fine, and wet with ice water, then put on ice or in the cold for one hour.