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Sham Apple Pie

Fill a deep pie plate with sliced apples, then cover with a good rich pie crust (no upper crust); after the pie is baked, break the crust in with the apples cut up fine; mix in well a cup of sugar a tablespoon melted butter and one teaspoon of ground cinnamon, put in a pudding dish and press. When cold cut in slices and eat cream on it if you like. You may need more sugar and spice as some apples are more tart than others.