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Graham Crackers

Take a pint of sweet cream, stir into it two even teaspoonfuls of baking powder and turn in enough Graham flour to make a stiff dough, knead well and beat well with the rolling pin, for half an hour, adding half a cupful of sugar if you wish them sweet. Roll very thin and cut into squares, and mark them with a fork or clock key. Let them stand half an hour, and bake fifteen minutes. The same quantity of milk with two tablespoonfuls of melted butter will do if you have not cream, a little salt, mix baking powder in the flour.

A DELICATE WAY TO COOK CALVES' LIVER.

Lay it on the meat board and scrape to remove the strings, after having done this place it in a dish with two beaten eggs. Salt and pepper, then drop it in a skellet with hot lard and butter, when nicely browned on one side turn it over, cook well and place it on a hot platter.