Ham Toast
Chop the ham fine, then boil milk sufficient to soak the required quantity of toast; when boiling hot, dip nicely toasted slices of bread in the milk, and as each piece is laid on the platter spread with a little melted butter. When all the toast is moistened add two well beaten eggs, to the milk and ham that remains, stir constantly, and as soon as it thickens pour over the toast and serve.