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Pudding Sauce (Beat the yolks of three eggs)
Beat the yolks of three eggs into one cup of sugar; add one cupful of cream and the juice of three lemons, and the rind of one.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Dessert › Pudding Sauce (Beat the yolks of three eggs)
Beat the yolks of three eggs into one cup of sugar; add one cupful of cream and the juice of three lemons, and the rind of one.