Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

HomeDessert › Ice Cream

Ice Cream

One quart cream, one quart custard, made of one quart of milk, four eggs, one tablespoon corn starch; make very sweet and flavor with vanilla. When it commences to freeze add two or three banannas, sliced or grated, pine apple, stir in and freeze. The pine apples or banannas can be omited if you choose.

← Coffee CreamFruit Trappe →