Fruit Trappe
Line a mould with vanilla ice cream, filling the centre with strawberries, raspberries, currants or sliced fruit of any kind.- Cover the whole with the cream, and set it in a freezer for an hour. The fruit should not be frozen.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Line a mould with vanilla ice cream, filling the centre with strawberries, raspberries, currants or sliced fruit of any kind.- Cover the whole with the cream, and set it in a freezer for an hour. The fruit should not be frozen.