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Jelly for the Above
One lemon, the juice and half the rind, one large sour apple, grated, one cup sugar; boil five minutes, then let it cool and spread between the cakes.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Supper › Jelly for the Above
One lemon, the juice and half the rind, one large sour apple, grated, one cup sugar; boil five minutes, then let it cool and spread between the cakes.