Lemon Jelly
Soak one box Cox's gelatine in one pint of cold water; make with two good sized lemons a quart of rich lemonade, let it come to a boil, stir in the gelatine and strain it in a mould previously wet with cold water.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Soak one box Cox's gelatine in one pint of cold water; make with two good sized lemons a quart of rich lemonade, let it come to a boil, stir in the gelatine and strain it in a mould previously wet with cold water.