Wine Jelly
One pint cold water, poured on one paper of Cox's gelatine, let it stand one hour, add one and one-fourth pounds sugar, the rind of one lemon, and the juice of three, one pint wine, one quart boiling water; strain and set away to harden.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
One pint cold water, poured on one paper of Cox's gelatine, let it stand one hour, add one and one-fourth pounds sugar, the rind of one lemon, and the juice of three, one pint wine, one quart boiling water; strain and set away to harden.