French Loaf
Put a layer of sliced tomatoes in a pudding dish, a layer of onions sliced very thin, a little pepper and salt; then spread two slices bread thick with butter, lay these on, then another layer of onions and tomatoes, and so on until your dish is full; bake from one to two hours, according to the size of the loaf. Canned tomatoes for the loaf are as good as fresh ones. The top layer should be tomatoes.