Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

HomeBreakfast › Masselon Sally Lun

Masselon Sally Lun

One half cup butter, three fourths cup sugar, beaten well together, four eggs beaten separately, one and one half cups milk, one teaspoon soda, two teaspoons cream-tarter, three cups sifted flour, one cup Indian meal, a little salt.

← Excellent BreadBoston Rolls →