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Orange Pudding (Take five oranges remove)

Take five oranges, remove the peels, and cut into the thinest possible slices. Place in a glass dish and scatter over them two tablespoons white sugar. Make a custard of one pint milk, one tablespoon of corn starch, rub fine with cold milk, and then stir in the boiling milk, and the yolks of three eggs, add one third teacup sugar. When cold pour it over the oranges. Beat the whites of three eggs, and one-third cup pulverized sugar, to a froth, and pour over it. If preferred it can be made in an earthen dish, and the whites browned slightly in the oven.