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Potato Croquette

About one quart of mashed potatoes, one tablespoonful of melted butter and the same of sweet cream, the yolks of two well beaten eggs and a little salt; make them in oval balls, beat the yolks of two eggs with one tablespoonful of water, one teaspoonful of olive oil or the same of melted butter. Have some sifted bread crumbs and then cover them first in this mixture, then roll them in the bread crumbs and fry quickly in good sweet lard.