Oyster Pie
Make rich pastry and line a dish, (a deep pie plate is the best), put in a layer of oysters over the bottom, with some pieces of butter on top; rub some bread crumbs fine and season with a little salt and pepper; cover the oysters well with these, put in alternately a layer of oysters, with butter and bread crumbs, until the dish is filled; the last layer should be crumbs; pour in the liquor from the oysters, cover the top with pastry, cut a hole in the centre and bake half an hour.