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Oysters on Toast

One quart oysters, one cup sweet cream, one-half cup butter, pepper and salt to taste; the oysters must be put into a hot skillet with one cup cream and one-half the butter, pepper and salt; toast as many slices of bread as you need, then take the remaining one half, add to it one cup boiling water, pour this on the toast to moisten it, then pour on the oysters and cream over it.