Home › Supper › Pickling Cucumbers

Pickling Cucumbers

The nicest way is to slice them as you would for a salad, seasoning them just the same, with salt, pepper and vinegar, and sugar if you wish; put them in air tight cans, filling them up to the cover of the jar, which screw on very tight and put away. They will keep perfectly and you will have fresh cucumbers when the frost has wilted the vines and faded the greenness from all visible things.