Celery Slaw
Cut fine two bunches celery, chop one-half head cabbage, make a dressing of three hard boiled eggs, one teaspoon made mustard, one teaspoon sugar, two tablespoons melted butter, salt, pepper and vinegar.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Cut fine two bunches celery, chop one-half head cabbage, make a dressing of three hard boiled eggs, one teaspoon made mustard, one teaspoon sugar, two tablespoons melted butter, salt, pepper and vinegar.