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Pine Apple Pudding

Chop a pine apple fine; take some cake which is a little dry, rub it fine in your hands or crush it on a kneading board; put it into a pudding dish in alternate layers with the pine apple, sweeten abundantly, moisten with cold water, put it in a pan with a tube in it, steam an hour, bake half an hour. Eat cold or hot with a rich foaming sauce.